Table & Flame

Seasonal ingredients | Fire-led cooking | Made to share

At the table

Good food begins with ingredients worth getting excited about: ripe tomatoes, freshly milled flour and herbs picked just before serving.

We turn them into generous plates with char, brightness and texture, made to pass around the table.

Explore the menu

Our kitchen

From the market to the fire
and straight to the table

Gather

What the season brings

Cook

Heat, patience and a little smoke

Share

Good food for the whole table

On the menu

Start with something bright: roasted carrots, fresh herbs and a spoonful of cool yogurt.

Then pass around slow-cooked mains, seasonal sides and bread for the last of the sauce.

Carrots arranged against a dark backdrop

01 / 10 Swipe or use the arrows

Gallery

From the kitchen, with love

The grill, the garden, the oven and something sweet.

The seasonal pantry

Tomatoes at their ripest

Carrots roasted until sweet

Lemons for a bright finish

Fresh herbs by the handful

Good olive oil and flaky salt

Butter browned slowly

Flour for bread and pastry

Dark chocolate and tart berries

Contact

Good food starts
with a conversation.

A question about a dish, an idea to share, or a story worth telling. There is always room at the table.

Menu & ingredients

Seasonal dishes, ingredients and food questions.

hello@tableandflame.example

Food collaborations

Recipe ideas, food photography and creative projects.

studio@tableandflame.example

Seasonal ingredients. Good food. Shared moments. Back to the food gallery